Distillation is an essential stage in producing Cognac, and at CAMUS is marked by an ongoing quest for aromatic finesse. Next it is the turn of the cellar master, a true custodian of this ancestral expertise, who appears during the selection process for the newly distilled eaux-de-vie.

This subtle and delicate process is an opportunity to choose the eaux-de-vie which will be used in the blends for future Cognacs. Thanks to a mastery of double distillation both with and without lees, the cellar master will reveal the wine’s ‘heart’ and soul and bring substance and aromatic complexity to each cuvée.

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ENJOY RESPONSIBLY. NOT FOR SALE TO PERSONS UNDER THE AGE OF 18.