Welcome to Jura, a remote island off the West Coast of Scotland. Only 60 miles from the mainland yet it feels like an entire world away; an ancient landscape of wild mountains, peaceful lochs and stormy seas.With just one road, one pub, one distillery and a very distinct micro-climate, it’s not an easy place to make whisky but we believe it’s the best.
Isle of Jura 21
Full and fragrant. Notes of toffee and fudge, a touch of vanilla with a spread of sweet nuts. There are honeyed notes creeping in with tones Tokaji and port. Good body with notes of winter cake, damson jam, marzipan and an uprising of cooked fruit with winter spice and fudge.