Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. There are three significant elements:
TIA MARIA COFFEE
Provides the distinctive roasted, full-bodied rich taste.
Provides a pronounced but delicate, fragrant back note.
The ingredient that gives us our body, depth and structure.
COFFEE COCKTAIL REVOLUTION
TIA ESPRESSO MARTINI
25ML TIA MARIA
DOUBLE OR SINGLE SHOT OF ESPRESSO
5ML OF SUGAR SYRUP
Fill a martini glass with ice and set aside to chill. Pour Tia Maria, vodka and espresso into a cocktail shaker. Fill the rest of the shaker with ice. Shake the ingredients together. Empty the martini glass of ice. Pour in the contents of the shaker using a strainer and sieve into the glass. Finish with three coffee beans.
TIA ICED POPCORN FRAPPÉ
50ML TIA MARIA
DOUBLE SHOT ESPRESSO
20ML POPCORN SYRUP
Pour the Tia Maria, espresso, milk and popcorn syrup into a shaker. Add ice and shake the ingredients together. Using a strainer, pour contents into a latté glass full of ice. Top with the fresh popcorn and add a straw to serve.